Known as Indonesia's most prominent etiquette trainer, Vindy Lee is a Celebrity Chef and author of three cookbooks. Formally trained by etiquette experts William Hanson, Myka Meier and Jo Bryant, Vindy holds certification as Etiquette Trainer, as Graduate of The English Manner and Beaumont Etiquette’s Train the Trainer Grade One with distinction. She brings expansive experience from her 11-year education in Singapore, graduating from University of Southern California in International Relations.
Vindy has hosted several Indonesian cooking shows since 2011, having started her professional cooking career in 2004, as sous chef in Champagne French Cafe and Bakery in Beverly Hills, California.
With her culinary and etiquette knowledge, her skills extends to professional training for individuals, and organizations the correct form of manners.
Etiquette courses are available exclusively at
Four Seasons Hotel Jakarta

From basic to comprehensive dining etiquette: Learn how to navigate essential rules of formal dining

Discover the enchanting etiquette of Afternoon Tea, intricacies of this social tradition- over decadent tea at Four Seasons Hotel Jakarta

Corporate training for professionals: How to create a mutually respectful atmosphere for an effectively more productive environment

Learn how to properly sit, stand, walk like modern royalty! How to appear more confident with grooming tips for men and women

Master communication skills, the proper etiquette to socialize, Dos' & Don'ts to make your best impression, for both casual and formal circumstances

Good Etiquette starts young! Kids' classes (ages 7-12) introduces the basics of etiquette, Teens' classes (13-19) equips fundamentals of good etiquette, a crucial lifetime investment
Email contact@vindylee.com for details
Four Seasons Jakarta I Afternoon Tea Etiquette
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After graduating Santa Monica College with Honors 2002, Vindy graduated University of Southern California in 2004 with a double degree in International Relations and East Asian Language & Culture.
In 2010, Chef Vindy published her first cook book, Sexy Food marking the start of her television career. Her second cookbook, Food Lover (2017) is also available at the Singapore National Library. Her 3rd cookbook, Indonesia's Top Professional Chefs 2022 is currently available in Gramedia Indonesia bookstores. Vindy's earlier Indonesian TV shows include hosting Sexy Food, Transvision (2014), Jakarta Belum Tidur, AnTV (2013), DahSyat, RCTI (2012), Dapur Cantik, Trans7 (2011), and 811 Show Metro TV (2010).
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Chef Vindy represented the Jakarta Tourism Board in a series of Enjoy Jakarta Campaign in USA, Singapore and Taiwan, promoting Indonesian culture and cuisine. Chef Vindy currently serves as a Committee of Indonesian Chef Association.
She had previously been awarded The Students' President Award USA 2004 by President George W Bush for her charity contributions in the USA.
Born to a Taiwanese father and Indonesian mother, Vindy speaks English, Mandarin and Indonesian language.
Coined as Indonesia's "Queen of Slay", Vindy often shares etiquette tips on social media. Vindy's mission? To revive dining etiquette and good manners, celebrating the art of appreciating food.
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