Marriott International I Etiquette for Women in Hospitality
Widely regarded as Indonesia's most trusted etiquette advisor on social media, Vindy Lee is amongst Indonesia's prominent Celebrity Chef, and author of three cookbooks. She brings expansive experience from her decade-long stay in Singapore and the United States, graduating from University of Southern California.
Vindy has hosted several Indonesian cooking shows since 2011. Having started her professional cooking career in 2004, as sous chef in Champagne French Cafe and Bakery in Beverly Hills, California. With her culinary and etiquette knowledge, her skills extends to training for individuals, and organizations the correct form of manners.
Dikenal luas sebagai penasihat etiket paling tepercaya di media sosial Indonesia, Vindy Lee adalah salah satu Koki Selebriti terkemuka di Indonesia, dan penulis tiga buku masak. Ia membawa pengalaman luasnya selama satu dekade tinggal di Singapura dan lulusan dari Amerika Serikat, University of Southern Californnia.
Vindy telah menjadi pembawa acara beberapa acara memasak Indonesia sejak tahun 2011. Memulai karir chef profesional pada 2004, sebagai sous chef di Champagne French Cafe & Bakery di Beverly Hills, California. Dengan pengetahuan kuliner dan etiketnya, keterampilannya meluas hingga melatih individu dan organisasi tentang tata krama yang benar.
Westin Hotel Jakarta I Special Feature Menus
Known as the Queen of Slay, Jakarta-born Vindy Lee has previously hosted several TV shows on Indonesian television: Sexy Food, Transvision (2014), Jakarta Belum Tidur, AnTV (2013), DahSyat, RCTI (2012), Dapur Cantik, Trans7 (2011), and guest chef of 811 Show Metro TV (2010).
After graduating Santa Monica College with Honors 2002, Vindy graduated University of Southern California in 2004 with a double degree in International Relations and East Asian Language & Culture. Vindy has also participated in a Los Angeles Mayoral Campaign before pursuing a professional private chef career.
Vindy's approach to cooking favors fresh and fusion recipes.
"My passion for cooking started at 7 years old, learning from my dear Grandmother. Having resided in different countries, respecting various cultures is essential etiquette. Food is part of our identity, cook it deliciously and eat it with poise."
In 2010, Chef Vindy published her first cook book, Sexy Food marking the start of her television career. Her second cookbook, Food Lover (2017) is also available at the Singapore National Library. Her 3rd cookbook, Indonesia's Top Professional Chefs 2022 is currently available in Gramedia Indonesia bookstores. Chef Vindy represented the Jakarta Tourism Board in a series of Enjoy Jakarta Campaign in USA, Singapore and Taiwan, promoting Indonesian culture and cuisine. Chef Vindy currently serves as a Committee of Indonesian Chef Association.
She had previously been awarded The Students' President Award USA 2004 by President George W Bush for her charity contributions in the USA.
Born November 23 to a Taiwanese father and Indonesian mother, Vindy speaks English, Mandarin and Indonesian language.
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