Vindy Lee is a private chef, author of the Sexy Food & Food Lover cookbooks, and an enthusiast for all epicure.
" I love food, the culture and story it represents. For me being exploring different types of food culture is an adventure in itself "
Vindy also hosts her own cooking show, Sexy Food, on Transvision Indonesia. Having started her professional cooking career in 2004, as sous chef in Champagne French Cafe and Bakery in Beverly Hills, California. Her experience extended to Rosti Italian Restaurant in Westlake Village, California, before venturing to become a personal chef.
Vindy's approach to cooking fresh, made-from-scratch, and optimizes beautifying properties in her dishes.
" I started developing a passion for cooking at 7 years old, watching Grandma cook everyday when she was babysitting us in Singapore. I loved cooking everything from scratch - pastas, breads, to whole roast chicken. "
After graduating Santa Monica College with Honors 2002, Vindy graduated University of Southern California in 2004 gaining a double degree in International Relations and East Asian Language & Culture. Vindy has also worked in a Los Angeles Mayoral Campaign before deciding that her heart lies in cooking, eventually pursuing her career in food.
"After having resided in different countries and having observed the correlation between culture and food, food exploration from traditional to modern flair. Food is part of our identity and it is of great privilege being able to identify peoples' journey through food.
Vindy currently serves as a Board Member of Indonesian Chef Association.
Vindy published her first cook book, Sexy Food in 2010, and her second Food Lover both available in Gramedia Indonesia, and available for loan in Singapore National Library.
She was previously awarded The Students' President Award USA by
President George W Bush for her extensive charity work in the USA 2004.
Vindy Lee ranked Top 100 World's Sexiest Woman from FHM Romania, FHM Indonesia and FHM South Africa repeatedly during 2011-2015 and has since been featured in 8 FHMs(Indonesia, Malaysia, India, Singapore, Romania, South Africa); MAXIM, Esquire and over 30 international publications.
Due to her international appeal, Vindy represented the Jakarta Tourism Board in a series Enjoy Jakarta Campaign in USA, Singapore and Taiwan, cooking Indonesian dishes to esteemed VIPs, promoting Indonesian culture.
Born November 23 to a Taiwanese father and Indonesian mother, Vindy speaks English, Mandarin and Indonesian language.
Vindy Lee cooking in Chef Expo 2018
Vindy Lee hosting "Sexy Food" on Transvision Indonesia and "Dapur Cantik" Trans7 Indonesia
Vindy Lee healthy menu option: New Zealand Baby Lamb with Vitamin-rich "Green Goddess" Sauce
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Vindy Lee provides hosting appearances, cooking demonstrations, private cooking lessons, private catering .